Ongoing research shows the importance of the individual fatty acids both on rumen function as well as benefits to the cow for increased production and reproduction. Dr. Tom Jenkins, professor of animal science from Clemson University, will give practical tips that will increase your understanding and help you profit from the fatty acids your cows eat. In addition, local nutritionist Jim Tully from Pine Creek Nutrition will share his approach to balancing fatty acids in his clients� diets in order to maximize performance and profitability. (Sponsor: Virtus Nutrition)